The Chardonnays "Tiglat" - fermented entirely in new wood - and "Darscho" are the wines most in demand of those that Herr Velich produces with his two sons. The Velichs also achieve superb results in the realm of Prädikat wines.
Matthias Nittnaus first attended the Gumpoldskirchen School of Oenology and then completed master wine-growing and making examination. His wife, with whom he took over the firm in 1981, attended both...