The present owners took over the estate in 1967. The partially green covered vineyards of the firm, whose vines are planted in the middle culture system, are provided with nutrients by means of grean and mineral fertilization.
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No wines of Familie Eberhardt in our database ! Winery
The red wines are fermented open and following a malolactic fermentation are ripened either for 1 year traditionally in large wooden casks or for three months in barrels made from oak.