Grapes develop on a sandy and gravel soil under the favourable, sunny pannonic climate, close to the water of Lake Neusiedl. We take a lot of care to harmonize our efforts on wine and nature. Gathering our grapes by hand, we perform a dynamic and harmonious work between modern and traditional methods in producing our white and red wine. Fermentation of the red-wine-mash takes place in a classical way in mashing-tubes by our cellar-man, and will be aged in the wood. Fermentation of white wine takes place under cooled condition and develops to an elegant and fruity wine in our old wine-cellars. They please both, the connoisseur and the gourmet.
Specialties
Blauburger "sulfurfee"
Description
The famous and well known Austrian “Weingut Haider” is run in the family over a period of four generations in the region of the Neusiedlersee (lake Neusiedl), approximately 80 km south-east of Vienna.
Our grapes of highest quality grow in the National-park-area in the vineyards of : Siebenmahd. Neusiedlerweg and - since 30 years – also in the area of Neubruch.
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