The Blaufränkisch variety is at the centre point of the wine philosophy here. The best reds are ripened for up to 18 months in wooden casks. In every area of the business the work is carried out as considerately as possible - roughly according to the principles of integrated agriculture.
A new barrel cellar has just been laid out because the number of small casks is increasing constantly - now there are 200 of them! These wines have a yellow and orange label, the blue indicates tradi...