In the cellar Engelbert Prieler devotedly takes care of his best wine, the Blaufränkisch from the Goldberg vineyard - a wine made according to the motto: rare but good. The other red wines he makes are Zweigelt and Cabernet. With Welschriesling, Weißburgunder and Chardonnay his purposefully limited range is complete.
The son, Hannes, completed a work placement in the famous South African wine region of Stellenbosch in 1996. The vineyards, which are partially green covered between the individual rows of vines, are...