The vineyards are situated in the oldest and best sites of Horitschon, where the heavy clay soil and the advantageous microclimate provide for a special note of red wines. That applies above all to the Blaufränkischen, which also plays the primary role in Gerhard Amminger's wine estate.
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Every alternate row of vines has a permanent mulch and nutrients are provided by means of a green manuring or occasionally potash manuring. 90% of the vines are planted in a high training system with...