This firm strives to achieve a biological malolactic fermentation for its red wines which are fermented in closed vats. Afterwards the wines are either matured traditionally in large wooden casks or tanks or in barrels made from Nevers and Allier oak.
Wine from Reumann Familie located in Mittelburgenland (Austria): Blaufränkisch 2000 Hochbaum, Cabernet Sauvignon 2000 Steinriegel, Cuvée Mariela 2000, Merlot 2000, Pinot Noir 2001, Zweigelt 2001.
Vine varietals for wine from Reumann Familie are Blaufränkisch, Welschriesling, Zweigelt, Weißburgunder, Cabernet Sauvignon, Pinot noir, Sauvignon blanc, Chardonnay.
Edwin Weber's firm has always been run as a purely family business. The vineyards are cultivated in accordance with the guidelines of controlled, integrated production.