This firm was established in 1932 by qualified engineer Aurel Herbig and taken over by the present owner, who graduated from University in soil culture, in 1985. Nutrients are supplied to the green covered vineyards by means of green fertilizer and stable manure.
Sources of supply
No wines of Herbig Alfred, Dipl.-Ing. in our database ! Winery
The work carried out in the green-covered vineyards of this business is completely ecological. They are fertilized exclusively using natural cattle manure.