The wine-grower attended a School of Oenology and has educated himself further by attending seminars. The vineyards are cultivated in accordance with the guidelines of controlled, integrated production and only organic fertilizers (chicken manure) are used.
Sources of supply
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No wines of Hermann und Magda Leeb in our database ! Winery
Vine varietals for wine from Hermann und Magda Leeb are Welschriesling, Zweigelt, Blaufränkisch, Weißburgunder, Chardonnay, Sauvignon blanc, Muskat-Ottonel.
The white wines are primarily matured sweet. When the vintage allows the wine-grower also makes Eiswein. The openly fermented red wines are aged for 12 months traditionally in large wooden casks aft...