The Schmelzer family considers the care and further development of the traditional Burgenland varieties to be very important. Paul Schmelzer has decades of experience in vinification and combines this with open-mindedness with regard to modern cellar technology and new wine making methods.
Sources of supply
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No wines of Paul und Gerda Schmelzer in our database ! Winery
The aging of the white wines takes place in tanks as well as in wooden casks. The bottles are filled from these in March or April of the following year.