The preparation of the red wine follows the classic methods of open must fermentation in tubs and tanks. After a malolactic fermentation the red wines are moved to large wooden casks to mature traditionally.
Sources of supply
No wines of Matthias Hauer in our database ! Winery
Gerhard Markowitsch knows how to make white wines, as his compact Green Veltliner proves, as well as red wines. His Cuvée Rosenberg was among the best red wines from 1997.