The white wines are matured in wooden casks as well as in tanks. After a biological fermentation has been carried out the openly fermented red wines are either stored for at least one year in large wooden casks or for 10 months in barrels made from limousine oak.
Sources of supply
No dealer registered for wine of Franz und Stephanie Riedmüller
No wines of Franz und Stephanie Riedmüller in our database ! Winery
This viticulture firm was founded in the 1920s. In 1935 the grandfather of the present owner together with the Lower Austrian chamber of agriculture built a tasting cellar.