Karl Aigner is a graduate of the Krems school of viticulture and strives for a natural cultivation of his vineyards, each alternate row of which are provided with natural green cover and exclusively biological fertilizer (stable manure) is used.
Vine varietals for wine from Karl Aigner are Grüner Veltliner, Weißburgunder, Rheinriesling, Welschriesling, Muskateller, Blauburger, Zweigelt, St.Laurent.
Green cover is practiced throughout the year (although in winter it is sometimes restricted to alternate rows) in the vineyards of winegrower and maker Emil Bauer. His vines have crown or cordon cut...