Franz Burger took his viticulture and wine-making examinations in 1985. The vineyards of this business, whose vines are grown in the high training system, are either naturally green covered or a mixture of green cover is brought out. Fertilization takes the form of organic manure from their own livestock.
Vine varietals for wine from Franz Burger are Grüner Veltliner, Zweigelt, Riesling x sylvaner, Rheinriesling, Frühroter Veltliner, Blauburger, Welschriesling.