This exceptionally quality-oriented family business is situated in the centre of Langenlois. Since 1989 they have produced sparkling wine according to the traditional bottle fermentation method in addition to their wines. Most important awards: admission of two sparkling wines and one wine in the Austrian wine exhibition, province winner at the Lower Austrian wine exhibition in Krems with the Riesling vintage sparkling wine 1993, 1994, several awards at tastings held by international specialist magazines.
Franz Haas has high goals, and isn't easily satisfied with his wines. After the great success with Pinot Nero last year, this year's bottles disappoint by not reaching the same quality of the barrel-...